Bourbon Braised Pork Chops
|All purpose flour||1⁄4 Cup (4 tbs)|
|Pork chops||4 (1 Inch Thick)|
|Vegetable oil||1 Tablespoon|
|Brown sugar||2 Tablespoon|
|Ground allspice||1⁄8 Teaspoon|
|Water||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Currants/Raisins||1⁄4 Cup (4 tbs)|
Combine flour, salt, and pepper; dredge chops in flour mixture.
Brown on both sides in oil in a large skillet.
Place an orange slice on each chop.
Combine brown sugar, cornstarch, and allspice in a small saucepan; gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Cook 1 minute, stirring constantly.
Remove from heat; stir in orange juice, bourbon, and currants.
Spoon over pork chops.
Cover, reduce heat, and simmer 1 hour or until pork chops are tender, stirring occasionally.