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Tangy Pork Chops

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Ingredients
  Pork chops 6
  Prepared mustard 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
Directions

1. Spread both sides of each pork chop with mustard and place in a 10-inch glass baking dish.
2. Cook pork chops 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Remove drippings from pan. Pour soup over pork chops. Cook, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 602

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 20.4 g101.9%

Trans Fat 0.6 g

Cholesterol 481 mg160.3%

Sodium 1696 mg70.7%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.9 g11.5%

Sugars 4.9 g

Protein 144 g287.7%

Vitamin A 10.6% Vitamin C 0.37%

Calcium 37.9% Iron 25%

*Based on a 2000 Calorie diet

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Tangy Pork Chops Recipe