Tangy Pork Chops
|Prepared mustard||1 Tablespoon|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
1. Spread both sides of each pork chop with mustard and place in a 10-inch glass baking dish.
2. Cook pork chops 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Remove drippings from pan. Pour soup over pork chops. Cook, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 5 minutes before serving.
Serving size: Complete recipe
Calories 1327 Calories from Fat 602
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 20.4 g101.9%
Trans Fat 0.6 g
Cholesterol 481 mg160.3%
Sodium 1696 mg70.7%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.9 g11.5%
Sugars 4.9 g
Protein 144 g287.7%
Vitamin A 10.6% Vitamin C 0.37%
Calcium 37.9% Iron 25%
*Based on a 2000 Calorie diet