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Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts

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Iknew Pork, Mushrooms and Nuts would make a perfect combo for any dish and my Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts recipe stands proof to it. It stays in our mouth even long after we have tasted it. Check it out!
  Dried chinese black mushrooms 1 Cup (16 tbs)
  Chestnut meat 1 Cup (16 tbs)
  Ginkgo nuts 1 Cup (16 tbs)
  Pork 2 Pound
  Water chestnuts 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon

1. Soak dried mushrooms. Shell and blanch chestnuts and ginkgo nuts
2. Cut pork in 1-inch cubes. Cut water chestnuts in half.
3. Heat oil in a heavy pan. Add salt, then pork and brown lightly on all sides.
4. Add soy sauce, turning meat constantly until soy evaporates
5. Add stock and heat; then mushrooms, ginkgo nuts, chestnuts and water chestnuts. Bring to a boil, then simmer, covered, until pork is tender

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