You are here

White Cooked Pressed Pork

admin's picture
  Pork 3 Pound

1. Have pork boned, but kept intact. Wipe clean with a damp cloth; dry with paper toweling; then rub with salt and refrigerate, covered, 2 days.
2. Wipe pork with a damp cloth to remove excess salt. Place in a heavy pan with water. Bring to a boil; then simmer, covered, until tender (about 1 1/2 hours), turning meat several times. Drain, reserving liquid for stock.
3. Squeeze pork snugly into a deep rectangular pan (like a cake pan) and cover with a weighted tray. (Use heavy books or a kettle filled with water for the weight.) Let stand until meat is compressed and rectangular (about 2 to 3 hours).
4. Remove weights and refrigerate pork to chill. Slice 1/4 inch thick, then in rectangles 1 1/2 inches wide and 2 inches long.

Things You Will Need
4 tablespoons salt
Water to cover

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 480

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 13.8 g68.9%

Trans Fat 0.2 g

Cholesterol 898 mg299.3%

Sodium 680.4 mg28.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 295 g589.1%

Vitamin A Vitamin C

Calcium 8.2% Iron 80.9%

*Based on a 2000 Calorie diet

White Cooked Pressed Pork Recipe