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Drunken Grilled Pork Chops

LobsterGram's picture
Nikki the Foodie is cooking again and today it's Drunken Grilled Pork Chops. This is a great summer recipe that requires just a simple marinade and a hot grill.
Ingredients
  Bone in pork chop 2 (About 1 Inch Thick)
  Soy sauce 1⁄8 Cup (2 tbs)
  Brown sugar 1 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Beer 1 Cup (16 tbs) (Your Favorite)
Directions

Place ingredients in a bowl and whisk until combined. Place chops in zip lock bags and spoon marinade onto chops. Seal bags and massage marinade into the chops. Place bags in fridge and let sit for 4-24 hours turning bags as needed to distribute marinade. After chops are sufficiently marinaded, heat electric grill on high. Remove chops from bags and place directly on heated grill. Cook on high for 7 minutes on each side. Internal temperature of cooked pork chops should reach 170 degrees. Meat should be white all the way through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
0 Minutes
Servings: 
4
A great summer recipe, a hot grill and an excellent marinade to make these pork chops! Watch the video on how to make this wonderful recipe!

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1 Comment

Anonymous's picture
Hey, can i use white sugar instead of brown sugar in making Drunken Grilled Bone n Pork Chops?