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Braised Fragrant Pork

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Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out!
Ingredients
  Tangerine piece 1
  Pork 2 Pound
  Scallion stalks 2
  Ginger slices 2
  Oil 2 1⁄2 Tablespoon
  Sherry 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Anise powder 1⁄2 Teaspoon
  Cinnamon stick 1⁄2
  Cloves 5
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

1. Soak tangerine peel.
2. Cut pork in l inch cubes. Slice scallion and ginger root.
3. Heat oil to smoking in a heavy pan and brown pork quickly on all sides.
4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and water. Bring to a boil.
5. Add tangerine peel, sliced scallion and ginger root. Then simmer, covered, until tender (about 1 1/2 hours), turning meat occasionally.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

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4.2975
Average: 4.3 (20 votes)