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Stir Fried Pork And String Beans

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This Stir Fried Pork And String Beans is outstanding to taste and lovely to the eye. The Stir Fried Pork And String Beans is a great dish you can think of making any day. Easy, fast as well as yummy!
  Lean pork 1⁄2 Pound
  String beans 1 Pound
  Fresh root ginger slice 2
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Eggs 2
  Water 2 Tablespoon

1. Mince or grind pork. Dice string beans, then parboil. Mince ginger root. Blend cornstarch and cold water to a paste.
1. Separately soak dried mushrooms and peastarch noodles (vermicelli).
2. Slice pork thin against the grain, then cut in strips. Peel fuzzy melon, then cut in thin strips, each about 2 inches long. Cut vermicelli in 2 inch lengths. Sliver or shred mushrooms.
3. Heat oil. Add salt, then pork, and stir fry until it loses its pinkness (about 2 minutes).
4. Add vermicelli, mushrooms and soy sauce. Stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, 2 minutes over medium heat.
6. Add fuzzy melon and cook, uncovered, 2 minutes more, stirring frequently.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 479

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 578.3 mg192.8%

Sodium 1444.6 mg60.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 15.6 g62.6%

Sugars 7.2 g

Protein 70 g140.1%

Vitamin A 10.2% Vitamin C 4%

Calcium 7.2% Iron 23.5%

*Based on a 2000 Calorie diet


Stir Fried Pork And String Beans Recipe