Glazed Fruited Pork Chops
|Ground cinnamon||1 Dash|
|Ground cloves||1 Dash|
|Canned condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Brown sugar||1 Tablespoon|
|Orange juice||2 Tablespoon|
Brown chops on both sides; pour off drippings.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.