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Glazed Fruited Pork Chops

Meal.Mates's picture
Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide.
Ingredients
  Pork chops 4
  Apple slice 4
  Orange slice 4
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Brown sugar 1 Tablespoon
  Orange juice 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Brown chops on both sides; pour off drippings.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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