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New England Pork Tenderloin

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  Apple jelly 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Vegetable cooking spray 2 Tablespoon
  Pork tenderloin 1 Pound, trimmed
  Tart cooking apples 2 , unpeeled, cored and thinly sliced

Preheat oven to 375°F.
Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well.
Spray roasting rack with cooking spray; place in shallow pan.
Place pork tenderloin on prepared rack; brush with half the apple jelly mixture.
Roast 20 to 30 minutes until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Preheat broiler.
Place apple slices on broiler pan; brush with remaining apple jelly mixture.
Broil 5 to 6 inches from heat about 5 minutes or until apple slices are tender.
Slice tenderloin; serve with cooked apple slices.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 374

% Daily Value*

Total Fat 42 g64%

Saturated Fat 10.4 g51.8%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 271.1 mg11.3%

Total Carbohydrates 68 g22.6%

Dietary Fiber 7 g28.1%

Sugars 41.7 g

Protein 95 g189.3%

Vitamin A 0.4% Vitamin C 726.9%

Calcium 24.1% Iron 27.2%

*Based on a 2000 Calorie diet


New England Pork Tenderloin Recipe