New England Pork Tenderloin
|Apple jelly||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Pumpkin pie spice||1⁄2 Teaspoon|
|Vegetable cooking spray||2 Tablespoon|
|Pork tenderloin||1 Pound, trimmed|
|Tart cooking apples||2 , unpeeled, cored and thinly sliced|
Preheat oven to 375°F.
Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well.
Spray roasting rack with cooking spray; place in shallow pan.
Place pork tenderloin on prepared rack; brush with half the apple jelly mixture.
Roast 20 to 30 minutes until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Place apple slices on broiler pan; brush with remaining apple jelly mixture.
Broil 5 to 6 inches from heat about 5 minutes or until apple slices are tender.
Slice tenderloin; serve with cooked apple slices.