Pork Chops And Cream Gravy
|Pork chops||6 (1/2 Inch Thick)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Browning and seasoning sauce||1⁄2 Teaspoon|
Trim excess fat from pork chops; sprinkle pork chops lightly with salt and pepper.
Brown chops on both sides in hot oil, and drain on paper towels.
Reserve 2 tablespoons drippings in skillet.
Add flour to skillet, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.