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Pork Chops And Cream Gravy

southern.chef's picture
  Pork chops 6 (1/2 Inch Thick)
  Vegetable oil 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Browning and seasoning sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Trim excess fat from pork chops; sprinkle pork chops lightly with salt and pepper.
Brown chops on both sides in hot oil, and drain on paper towels.
Reserve 2 tablespoons drippings in skillet.
Add flour to skillet, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 1142

% Daily Value*

Total Fat 128 g196.5%

Saturated Fat 33.9 g169.3%

Trans Fat 0.6 g

Cholesterol 503 mg167.7%

Sodium 916.5 mg38.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.85 g3.4%

Sugars 18.3 g

Protein 155 g309.7%

Vitamin A 7.7% Vitamin C

Calcium 51.7% Iron 32.1%

*Based on a 2000 Calorie diet

Pork Chops And Cream Gravy Recipe