Trim excess fat from pork chops; sprinkle pork chops lightly with salt and pepper.
Brown chops on both sides in hot oil, and drain on paper towels.
Reserve 2 tablespoons drippings in skillet.
Add flour to skillet, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.