Party Bake Pork Chops
|Lean pork chops||4 (1 Inch Thick)|
|Thin slices onion||4|
|Uncooked rice||1⁄4 Cup (4 tbs)|
|Canned tomatoes||1 4⁄5 Pound|
Trim any excess fat from chops.
Season chops well on both sides with salt and pepper.
Brown on both sides in lightly greased hot skillet.
Top each chop with a slice of onion, 1 tbsp. rice, and cover with whole tomatoes.
Add any remaining tomatoes and juice to skillet.
Season with salt.
Cover tightly; simmer over low heat or bake in foil-covered baking dish, 11 1/2x7 1/2xl 1/2", in 350° (mod.) oven 1 1/2 hr., or until tender.