Baked Pork Ribs
|Meaty pork ribs||10 Small|
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|Cayenne pepper||1⁄2 Tablespoon|
|Dried mint||1 Tablespoon, crushed|
Use double pan, top half perforated, so drippings will drain into bottom of pan.
Rub ribs with salt, pepper and mint.
Lay side by side on top pan.
Pour wine in bottom of pan.
Bake in 320° oven until meat starts to turn loose from bone.
Use gravy from bottom pan for sauce over ribs or over precooked rice.