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Deep Fried Paper Wrapped Pork

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You can even prepare this Deep Fried Paper Wrapped Pork well in advance and then reheat it later to serve. Deep Fried Paper Wrapped Pork is ideal for any person, any time of the day and any day of the month. Everyone will love you for it!
Ingredients
  Lean pork 1 Pound
  Ginger root slice 1 (Use Fresh)
  Garlic 1⁄2 Clove (2.5 gm)
  Soy sauce 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Scallion stalk 6
Directions

1. Cut pork in 3/4 inch cubes. Mince ginger and garlic, then combine with soy sauce, sherry and sugar. Add to pork and toss. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
2. Split scallion stalks in half lengthwise, then cut crosswise in 1 inch sections. Cut wax paper or parchment in 6 inch squares.
3. Wrap one pork cube and scallion section in each square of paper.
4. Heat oil and deep fry paper wrapped pork until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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