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Pork And Turnips

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Ingredients
  Lean pork 3⁄4 Pound, cubed
  Turnips 3⁄4 Pound, cubed
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mustard 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
Directions

1. Brown the pork and turnip cubes in butter. Season with salt and pepper.
2. Add mustard and water; simmer covered until turnips are almost soft.
3. Sprinkle with flour, add cream, and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 592

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 35.7 g178.7%

Trans Fat 0 g

Cholesterol 378 mg126%

Sodium 1430 mg59.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 7.8 g31.2%

Sugars 13.6 g

Protein 78 g155%

Vitamin A 58.4% Vitamin C 158.3%

Calcium 21.8% Iron 36.7%

*Based on a 2000 Calorie diet

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Pork And Turnips Recipe