You are here

Pork With Orange And Apricots

admin's picture
Ingredients
  Butter 1⁄2 Ounce (15 Gram)
  Pork chops 2
  Onion 1 Small, finely chopped
  Green pepper 1⁄2 , cored, seeded and chopped
  Stock 1⁄3 Pint (200 Milliliter)
  Cornflour 1 Teaspoon
  Sugar 1 Pinch
  Dried apricots 2 Ounce
  Salt To Taste
  Pepper To Taste
  Watercress sprig 10 Gram (for garnish)
Directions

Melt the butter in a frying pan.
Add the chops and fry on both sides until evenly browned.
Transfer to a shallow ovenproof dish, using a slotted spoon.
Sprinkle with the orange rind and salt and pepper to taste.
Add the onion and pepper to the fat remaining in the pan and fry until soft.
Stir in the stock.
Blend the cornflour with the orange juice and add to the pan.
Heat, stirring, until the sauce thickens.
Add the sugar and salt and pepper to taste.
Arrange the apricots on top of the pork and pour over the sauce.
Cover with foil and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 to 1 1/4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)