Ginger Pork Chops With Prunes
|Pork chops||4 (1/2 Inch Thick)|
|Onions||2 Medium, chopped|
|Ground ginger||1⁄2 Teaspoon|
|Brown sugar||1 Teaspoon|
|Garlic||1 Clove (5 gm), mashed|
|Regular||3⁄4 Cup (12 tbs)|
|Soy sauce||1 Tablespoon|
|Pitted prunes||12 Large|
|Cold water||1⁄4 Cup (4 tbs)|
Score the edges of the pork chops.
In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides.
Add the onion and saute until lightly browned.
Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and Worcestershire.
Set the prunes on top of chops, cover, and simmer very slowly for about 35 to 40 minutes, or until tender.