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Ginger Pork Chops With Prunes

the.instructor's picture
Ingredients
  Pork chops 4 (1/2 Inch Thick)
  Onions 2 Medium, chopped
  Ground ginger 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Regular 3⁄4 Cup (12 tbs)
  Cinnamon stick 1
  Soy sauce 1 Tablespoon
  Worcestershire 4 Teaspoon
  Pitted prunes 12 Large
  Flour 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon wedges 3
Directions

Score the edges of the pork chops.
In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides.
Add the onion and saute until lightly browned.
Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and Worcestershire.
Stir.
Set the prunes on top of chops, cover, and simmer very slowly for about 35 to 40 minutes, or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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