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Braised Pork With Hardboiled Eggs

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Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try!
Ingredients
  Eggs 6
  Onion 1
  Pork 2 Pound
  Water 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sherry 4 Tablespoon
Directions

1. Hardboil eggs, then cool under running water and shell. Slice onion.
2. Place pork in a pan with water and bring to a boil. Cook, uncovered, 2 minutes, then drain, discarding liquid.
3. Heat oil in a large heavy pan. Add onion and stir-fry until translucent. Add pork and brown quickly on all sides.
4. Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 minutes, turning meat once or twice.
5. Add eggs and simmer 30 minutes more, turning meat and eggs once or twice for even cooking and coloring.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

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