You are here

Glazed Pork Loin Roast

the.instructor's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground ginger/2 teaspoons minced fresh ginger 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 3 Clove (15 gm), cut into pieces
  Pork loin roast 6 Pound
Directions

Mix together soy sauce, honey, water, wine, sugar, ginger, mustard, salt, and garlic.
Place roast in a close-fitting pan, fat side down, and pour the liquid over it.
Cover and place in the refrigerator for at least 12 hours.
Place meat on a rack in a pan and roast in a 325° oven for about 30 to 35 minutes for each pound, or until a meat thermometer inserted in a thick meaty portion registers 170°.
Baste frequently with marinade.
Serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

Rate It

Your rating: None
4.154165
Average: 4.2 (12 votes)