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Glazed Pork Loin Roast

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  Honey 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground ginger/2 teaspoons minced fresh ginger 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 3 Clove (15 gm), cut into pieces
  Pork loin roast 6 Pound

Mix together soy sauce, honey, water, wine, sugar, ginger, mustard, salt, and garlic.
Place roast in a close-fitting pan, fat side down, and pour the liquid over it.
Cover and place in the refrigerator for at least 12 hours.
Place meat on a rack in a pan and roast in a 325° oven for about 30 to 35 minutes for each pound, or until a meat thermometer inserted in a thick meaty portion registers 170°.
Baste frequently with marinade.
Serve with sauce.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5925 Calories from Fat 2167

% Daily Value*

Total Fat 241 g370.2%

Saturated Fat 77.3 g386.6%

Trans Fat 2.1 g

Cholesterol 2177.2 mg725.7%

Sodium 3204.4 mg133.5%

Total Carbohydrates 168 g55.8%

Dietary Fiber 0.99 g4%

Sugars 154.1 g

Protein 722 g1443.9%

Vitamin A 2.3% Vitamin C 9.4%

Calcium 23.8% Iron 104.7%

*Based on a 2000 Calorie diet

Glazed Pork Loin Roast Recipe