Glazed Pork Loin Roast
|Honey||1⁄2 Cup (8 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Ground ginger/2 teaspoons minced fresh ginger||1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Garlic||3 Clove (15 gm), cut into pieces|
|Pork loin roast||6 Pound|
Mix together soy sauce, honey, water, wine, sugar, ginger, mustard, salt, and garlic.
Place roast in a close-fitting pan, fat side down, and pour the liquid over it.
Cover and place in the refrigerator for at least 12 hours.
Place meat on a rack in a pan and roast in a 325° oven for about 30 to 35 minutes for each pound, or until a meat thermometer inserted in a thick meaty portion registers 170°.
Baste frequently with marinade.
Serve with sauce.