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Peking Spare Ribs

Microwaverina's picture
Ingredients
  Spareribs 3 Pound, cut into pieces
  Dry mustard 2 Teaspoon
  Sugar 1 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Hot mustard 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Put ribs, with everything except prepared mustard, into a large heavy plastic bag to marinate.
Refrigerate 12 hours, turning bag over several times.
Arrange ribs and marinate in 2 quart oblong baking dish (they will overlap).
Brush lightly with half the prepared mustard.
Cover with plastic film wrap.
Cook in Radarange oven 15 minutes.
Turn ribs over; turn dish 180°.
Brush ribs with remaining prepared mustard.
Bake 10 minutes longer in oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 2896

% Daily Value*

Total Fat 323 g496.7%

Saturated Fat 121.3 g606.3%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 2102.3 mg87.6%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0.75 g3%

Sugars 26.1 g

Protein 231 g462.6%

Vitamin A 9.9% Vitamin C 206.8%

Calcium 51.5% Iron 72.1%

*Based on a 2000 Calorie diet

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Peking Spare Ribs Recipe