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Curried Pork Tenderloin

Healthycooking's picture
  Vegetable oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Honey 2 Tablespoon
  Hot pepper sauce 2 Drop
  Bay leaf 1
  Pork tenderloin 1 Pound, trimmed

Heat oil in small skillet over medium-high heat.
Add onion, celery and garlic; cook and stir about 1 minute or until vegetables are tender.
Add all remaining ingredients except pork tenderloin.
Simmer, uncovered, 3 to 4 minutes.
Refrigerate until chilled.
Place pork tenderloin in plastic bag or nonmetal baking dish.
Pour chilled mixture over pork, turning to coat.
Seal bag or cover dish; marinate 4 hours or overnight in refrigerator, turning pork several times.
Preheat oven to 375°F.
Remove pork from marinade, reserving marinade.
Place in shallow pan.
Roast 25 to 35 minutes or until meat thermometer registers 155°F, basting with reserved marinade occasionally.
Let stand 5 minutes; cut into thin slices.

Recipe Summary

Difficulty Level: 
Main Dish

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1 Comment

Anonymous's picture
ONLY $141.99 for a 4 - 5 lb. Buffalo tenderloin?! 'Only' $28.- plus, a pound - what have YOU been smoking?! That's damned expensive!!!!!
Curried Pork Tenderloin Recipe