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Pork Pot Roast

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Ingredients
  Pork shoulder arm picnic/Pork loin roast boneless 1
  Butter/Lard 2 Tablespoon
  Tomatoes 2 , peeled and cored
  Celery root 1
  Parsley root 1
  Onion 1 , sliced
  Parsley sprigs 2
  Spices 2 Tablespoon
  Water 1⁄4 Cup (4 tbs) (To Taste: Allspice, Caraway Seed, Whole Cloves, Juniper Berries, Dried Marjoram Leaves, Peppercorns (Tie In Cheesecloth))
  Bouillon/Meat broth 1⁄2 Cup (8 tbs)
  Madeira/Marsala/sherry 1⁄2 Cup (8 tbs)
Directions

1. Rub meat with salt and pepper. Let stand 1 hour.
2. Brown meat in butter in a large, heavy skillet. Add vegetables, parsley, spice bag, and water. Cover tightly. Cook over medium heat 1 1/2 hours, stirring as necessary and turning meat occasionally.
3. Sprinkle a small amount of flour over top of meat. Pour bouillon and wine over meat. Simmer 15 minutes.
4. Slice and arrange meat on a warm platter. Strain sauce and pour over meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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