Stir Fried Pork And Lily Buds
|Lily buds||1⁄2 Cup (8 tbs)|
|Dried black mushrooms||5|
|Lean pork||1⁄2 Pound|
1. Separately soak lily buds and dried mushrooms.
2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes). Then stir in sherry sugar mixture.
4. Add soaked mushrooms and lily buds and stir fry 1 minute; then cook, covered, 2 minutes more over medium heat.