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Stir Fried Pork And Lily Buds

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I took some effort to actually learn and prepare it but this Stir Fried Pork And Lily Buds recipe was really worth my time. I tried this Stir Fried Pork And Lily Buds with some leftover pork and was stunned with the results. You will definitely make it again!
Ingredients
  Lily buds 1⁄2 Cup (8 tbs)
  Dried black mushrooms 5
  Lean pork 1⁄2 Pound
  Oil 2 Tablespoon
  Sherry 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Separately soak lily buds and dried mushrooms.
2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes). Then stir in sherry sugar mixture.
4. Add soaked mushrooms and lily buds and stir fry 1 minute; then cook, covered, 2 minutes more over medium heat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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4.275
Average: 4.3 (16 votes)