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Roasted Pork Tenderloin With Parsley And Basil

kooktocook's picture
This is an extremely simple, quick and easy recipe for a pork tenderloin. The flavor of fresh basil and parsley and simple spice make the dish much more favored.
Ingredients
  Pork tenderloin 1 Pound
  Pepper To Taste
  Salt To Taste
  Dijon mustard paste 1 Tablespoon
  Fresh parsley 1 Tablespoon
  Fresh basil 1 Tablespoon
Directions

In a lightly oiled skillet brown pork tenderloin. Sprinkle some salt and pepper. Seer the pork for 5 minutes. Coat the pork with dijon mustard paste. Cover the pork with finely chopped basil and parsley. Now bake it for 25 minutes at 400 F. Rest for pork for 5 minutes, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Pork, Pork Tenderloin
Cook Time: 
30 Minutes
Servings: 
2
Are you in a jiffy to cook up some quick meal for your dinner. This roasted pork tenderloin with fresh parsley and basil is a simple recipe, which can be prepared at any time of the day. Watch the chef to follow detail instructions on this recipe and try to replicate the same.

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