This is an extremely simple, quick and easy recipe for a pork tenderloin. The flavor of fresh basil and parsley and simple spice make the dish much more favored.
Dijon mustard paste
In a lightly oiled skillet brown pork tenderloin. Sprinkle some salt and pepper. Seer the pork for 5 minutes. Coat the pork with dijon mustard paste. Cover the pork with finely chopped basil and parsley. Now bake it for 25 minutes at 400 F. Rest for pork for 5 minutes, slice and serve.
Are you in a jiffy to cook up some quick meal for your dinner. This roasted pork tenderloin with fresh parsley and basil is a simple recipe, which can be prepared at any time of the day. Watch the chef to follow detail instructions on this recipe and try to replicate the same.