Maple Glazed Smoked Pork Chops
|Maple syrup||75 Milliliter (1/3 Cup)|
|Dijon mustard||15 Milliliter (1 Tablespoon)|
|Drained horseradish||2 Teaspoon|
|Smoked pork chops||8 (3/4 Inch)|
|Vegetable oil||15 Milliliter (1 Tablespoon)|
In small bowl, combine maple syrup, mustard and horseradish; set aside.
Lightly brush chops on both sides with oil.
Place chops on oiled barbecue grill; grill over medium high heat 8 minutes, turning once and basting often with maple mixture.
Serving size: Complete recipe
Calories 1899 Calories from Fat 888
% Daily Value*
Total Fat 99 g151.9%
Saturated Fat 29.2 g146.1%
Trans Fat 0.8 g
Cholesterol 625.5 mg208.5%
Sodium 537.1 mg22.4%
Total Carbohydrates 53 g17.6%
Dietary Fiber 0.87 g3.5%
Sugars 45.4 g
Protein 189 g378%
Vitamin A 1.1% Vitamin C 4.2%
Calcium 22.8% Iron 37%
*Based on a 2000 Calorie diet