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Maple Glazed Smoked Pork Chops

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Ingredients
  Maple syrup 75 Milliliter (1/3 Cup)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Drained horseradish 2 Teaspoon
  Smoked pork chops 8 (3/4 Inch)
  Vegetable oil 15 Milliliter (1 Tablespoon)
Directions

In small bowl, combine maple syrup, mustard and horseradish; set aside.
Lightly brush chops on both sides with oil.
Place chops on oiled barbecue grill; grill over medium high heat 8 minutes, turning once and basting often with maple mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 888

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 29.2 g146.1%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 537.1 mg22.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.87 g3.5%

Sugars 45.4 g

Protein 189 g378%

Vitamin A 1.1% Vitamin C 4.2%

Calcium 22.8% Iron 37%

*Based on a 2000 Calorie diet

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Maple Glazed Smoked Pork Chops Recipe