Maple Glazed Smoked Pork Chops
19 Oct 2009
|Maple syrup||75 Milliliter (1/3 Cup)|
|Dijon mustard||15 Milliliter (1 Tablespoon)|
|Drained horseradish||2 Teaspoon|
|Smoked pork chops||8 (3/4 Inch)|
|Vegetable oil||15 Milliliter (1 Tablespoon)|
In small bowl, combine maple syrup, mustard and horseradish; set aside.
Lightly brush chops on both sides with oil.
Place chops on oiled barbecue grill; grill over medium high heat 8 minutes, turning once and basting often with maple mixture.
Maple Glazed Smoked Pork Chops Recipe