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Maple Glazed Smoked Pork Chops

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Ingredients
  Maple syrup 75 Milliliter (1/3 Cup)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Drained horseradish 2 Teaspoon
  Smoked pork chops 8 (3/4 Inch)
  Vegetable oil 15 Milliliter (1 Tablespoon)
Directions

In small bowl, combine maple syrup, mustard and horseradish; set aside.
Lightly brush chops on both sides with oil.
Place chops on oiled barbecue grill; grill over medium high heat 8 minutes, turning once and basting often with maple mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

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