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Yu Shiang Pork

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Yu Shiang Pork has a great taste. Yu Shiang Pork gets its taste from pork flavored by sherry. Yu Shiang Pork is loved by many pork lovers worldwide.
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
  Dry sherry 1 Tablespoon
  Boneless pork 3⁄4 Pound, cut into pieces
  Salad oil 3 1⁄2 Tablespoon
  Cooking sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced ginger 1 Teaspoon
  Chile peppers 4 Small
  Sliced bamboo shoots 2⁄3 Cup (10.67 tbs), cut into pieces
  Green onions 10 , cut in 2 inch lengths

In a bowl, combine cornstarch, salt, pepper, and sherry.
Add pork and stir to coat.
Stir in 1 1/2 tea spoons of the oil.
Let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and chile peppers; stir once.
Add pork and stir-fry until meat is lightly browned (about 4 minutes); remove from pan.
Heat the remaining 1 tablespoon oil in pan.
Add bamboo shoots and onion and stir-fry for 1 minute.
Return meat to pan.
Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 736

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 12.3 g61.3%

Trans Fat 1.2 g

Cholesterol 217.7 mg72.6%

Sodium 824 mg34.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 11.7 g46.9%

Sugars 6 g

Protein 82 g164.1%

Vitamin A 117.8% Vitamin C 117.8%

Calcium 19.7% Iron 37.3%

*Based on a 2000 Calorie diet


Yu Shiang Pork Recipe