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Roast Pork

Greek.Cookery's picture
Ingredients
  Ham/Pork loin roast 1
  Lemon juice 1 Tablespoon
  Garlic 1 Tablespoon
  Water 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut slits in meat with a sharp knife and add slivers of garlic.
Rub meat with salt and pepper and lemon juice.
Brown in a hot 450 degree oven.
Add a little water and skim off fat.
Lower oven to moderate, 350 degrees, and add white wine.
Bake until meat is well done, allowing total baking time of 45 minutes per pound of meat.
Add additional water for gravy if necessary.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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