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Roast Pork Lo Mein

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Ingredients
  Precooked chinese roast pork 1⁄2 Pound
  Chinese cabbage 1⁄2 Pound
  Bean sprouts 1⁄2 Pound
  Mein noodle 1 Pound
  Peanut oil/Vegetable oil 3 Tablespoon
  Scallion stalks 1 , cut into 2 inch pieces
  Dark soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oyster sauce 2 Tablespoon
Directions

Slice and then shred the roast pork into strips 2 inches (5 cm) long.
Wash and then shred the Chinese cabbage.
Rinse the bean sprouts with cold water.
Chop the noodle in half.
Freeze half of it and add the other half to boiling water; boil for about 2 minutes.
Drain and rinse with cold water.
Drain well and mix with 1 Tbs of oil.
Set aside.
Heat 2 Tbs oil in the wok.
Stir fry the scallion and roast pork over high heat for about 1 minute.
Add the Chinese cabbage and bean sprouts; mix well.
Spread the noodle on top of the vegetable and roast pork mixture.
Sprinkle the soy sauce, salt, and oyster sauce on the noodle.
Mix and toss over high heat for a few minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork

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