You are here

Pork Shoulder Viennese

admin's picture
Ingredients
  Pork shoulder 3 1⁄2 Pound, boned, rolled and well trimmed
  Garlic 2 Clove (10 gm), cut into slivers
  Salt pork 1⁄4 Pound
  Sauerkraut 2 1⁄2 Pound
  Onions 2 (Studded With Four Whole Cloves)
  Beer 1 Cup (16 tbs)
Directions

Insert slivers of garlic between the fat and the meat of the pork at room temperature.
Put slices of salt pork in baker.
Add half the sauerkraut.
Place pork on that bed.
Cover with remaining sauerkraut.
Season.
Place an onion at each end.
Moisten with beer.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
16

Rate It

Your rating: None
4.195455
Average: 4.2 (11 votes)