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Apple And Herb Stuffed Pork Chops

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Ingredients
  Herb-seasoned stuffing mix 1 1⁄2 Cup (24 tbs)
  Apple 1 Cup (16 tbs), diced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Raisins 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Grated orange rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork chops 4 (Center Cut, 1 Inch Thick)
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
Directions

In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop.
Divide stuffing evenly among chops.
Arrange chops in 2-quart oblong glass baking dish with thickest meaty areas to outside edges.
In 1 cup glass measure, combine currant jelly and 2 tablespoons orange juice.
Microwave at high (10) 1 to 2 minutes; stir well.
Brush half of mixture over chops.
Insert metal accessory rack.
Cook on Combination Code 3, 35 to 40 minutes; carefully turn chops over after 20 minutes.
Spoon remaining jelly mixture over chops before serving.
TO COOK BY MICROWAVE: Cover with wax paper.
Microwave at medium high (7) 25 to 30 minutes; carefully turn chops over after 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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