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Tangy Brown Ribs

Microwaverina's picture
Ingredients
  Meaty pork spareribs 2 Pound
  Brown sugar 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Pepper To Taste
  Onion 1
  Tabasco sauce 1 Dash
  Vinegar 2 Tablespoon
  Tomato sauce with tomato bits 1 Can (10 oz)
  Salt 1 Teaspoon
Directions

Place ribs in 2 quart baking dish, sprinkle with pepper.
Cook in Radarange oven 10 minutes.
Drain off fat; turn ribs.
Cook in" oven 15 minutes.
Mix together onions, vinegar, salt, sugar, mustard, and Tabasco; spread on ribs.
Pour tomato sauce over all.
Cook in oven 5 minutes.
Turn ribs, spoon sauce over, cook in oven 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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4.03684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2192 Calories from Fat 1119

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 544.4 mg181.5%

Sodium 2423.7 mg101%

Total Carbohydrates 68 g22.6%

Dietary Fiber 6.8 g27.1%

Sugars 50.7 g

Protein 188 g376.9%

Vitamin A 31.5% Vitamin C 83.6%

Calcium 29.5% Iron 49.9%

*Based on a 2000 Calorie diet

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Tangy Brown Ribs Recipe