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Carried Pork Steak With Melon

Barbecue.Master's picture
  Butter/Margarine 1⁄4 Pound (About 1/2 Cup)
  Curry powder 2 Teaspoon
  Finely chopped chutney 2 Tablespoon (Major Gray's)
  Lemon juice 2 Tablespoon
  Pork leg steak 3 Pound, cut 1 1/2 inches thick
  Cantaloupe 1 Large, peeled, cut crosswise into 1/2 inch thick rings and seeded

Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice.
Brush pork steak and cantaloupe with part of the butter mixture.
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, basting occasionally with butter mixture and turning several times, until meat is well browned on outside and no longer pink near bone; cut to test (15 to 20 minutes).
During last 5 minutes of cooking, arrange cantaloupe rings on grill.
Cook, brushing occasionally with butter mixture and turning once, until heated through

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4528 Calories from Fat 2240

% Daily Value*

Total Fat 252 g387.2%

Saturated Fat 120.1 g600.6%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 799 mg33.3%

Total Carbohydrates 362 g120.7%

Dietary Fiber 39.4 g157.7%

Sugars 315.5 g

Protein 261 g521.7%

Vitamin A 2780.6% Vitamin C 2477.9%

Calcium 43.7% Iron 63.3%

*Based on a 2000 Calorie diet

Carried Pork Steak With Melon Recipe