You are here

Carried Pork Steak With Melon

Barbecue.Master's picture
  Butter/Margarine 1⁄4 Pound (About 1/2 Cup)
  Curry powder 2 Teaspoon
  Finely chopped chutney 2 Tablespoon (Major Gray's)
  Lemon juice 2 Tablespoon
  Pork leg steak 3 Pound, cut 1 1/2 inches thick
  Cantaloupe 1 Large, peeled, cut crosswise into 1/2 inch thick rings and seeded

Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice.
Brush pork steak and cantaloupe with part of the butter mixture.
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, basting occasionally with butter mixture and turning several times, until meat is well browned on outside and no longer pink near bone; cut to test (15 to 20 minutes).
During last 5 minutes of cooking, arrange cantaloupe rings on grill.
Cook, brushing occasionally with butter mixture and turning once, until heated through

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)