Pork Chops And Spanish Rice
|Uncooked long grain rice||1 Cup (16 tbs)|
|Vegetable oil||2 Tablespoon|
|Pork chops||4 (About 1 Inch Thick)|
|Coarsely chopped tomatoes||3 Cup (48 tbs)|
|Green pepper||1 Small, chopped|
|Onion||1 Small, chopped|
|Prepared mustard||1⁄2 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly.
Remove rice, and set aside.
Add pork chops to skillet, and brown on both sides.
Combine rice, tomatoes, and next 5 ingredients; spoon over pork chops.
Add water; cover and simmer 45 to 50 minutes or until pork chops are tender.