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Pork Chop Bean Bake

Meal.Mates's picture
Pork Chop Bean Bake has a lovely taste. Pork Chop Bean Bake gets its taste from pork chops mixed with soup and beans, flavored with pepper. Pork Chop Bean Bake is inspired food joints across the world.
Ingredients
  Pork chops 6
  Condensed cream of celery soup/Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Thyme leaf/Dill seed 1 Dash
  Frozen cut green beans/Two 1 pound cans cut green beans, drained 18 Ounce (Two 9 Ounce Packages)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In oven proof skillet, brown chops on both sides.
Remove from pan; » pour off drippings.
Blend in soup and thyme; stir in beans.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake in a 350° oven 45 minutes or until chops are tender.
Uncover; cook to desired consistency, 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 597

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 20.4 g101.8%

Trans Fat 0.6 g

Cholesterol 481 mg160.3%

Sodium 2015.8 mg84%

Total Carbohydrates 60 g20%

Dietary Fiber 14.8 g59.3%

Sugars 17.1 g

Protein 149 g298.7%

Vitamin A 23.1% Vitamin C 37.9%

Calcium 61.9% Iron 35.5%

*Based on a 2000 Calorie diet

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Pork Chop Bean Bake Recipe