Pork Chop Bean Bake
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Thyme leaf/Dill seed||1 Dash|
|Frozen cut green beans/Two 1 pound cans cut green beans, drained||18 Ounce (Two 9 Ounce Packages)|
In oven proof skillet, brown chops on both sides.
Remove from pan; » pour off drippings.
Blend in soup and thyme; stir in beans.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake in a 350° oven 45 minutes or until chops are tender.
Uncover; cook to desired consistency, 5 to 10 minutes.