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Little Pork Bundles

Italian.Chef's picture
Little Pork Bundles has a great taste. Little Pork Bundles gets its taste from pork mixed with pancetta and flavored with white wine. Little Pork Bundles is inspired by many restaurants around the world.
  Pork tenderloin slice 8 , cut 3/8 inch thick
  Pancetta 1⁄4 Pound, cut into 8 slices
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Dried bay leaves 3
  Freshly ground pepper To Taste
  Dry white wine 1 Cup (16 tbs)
  Salt To Taste

Remove excess fat from pork loin.
Place slices between 2 pieces of waxed paper and pound until thin.
When pounding meat do not use a straight up and down movement.
Use a sliding action so meat is stretched more than flattened.
Place 1 slice pancetta over each slice of pork.
Roll up pork and secure each roll with 1 or 2 wooden picks.
Melt butter with oil in a medium skillet.
When butter foams, add meat and bay leaves.
Cook meat over medium heat until golden brown on all sides.
Season with salt and pepper.
Add wine.
Cook uncovered 10 to 12 minutes or until wine is almost all evaporated.
Only 1 or 2 tablespoons of thickened wine sauce should remain in skillet.
Place meat on a warm platter.
Spoon sauce over meat.

Recipe Summary

Difficulty Level: 
Main Dish

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Little Pork Bundles Recipe