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Roast Pork Tenderloin

southern.chef's picture
This roast pork tenderloins prepared with herbed garlic and butter rub is savory and flavorful. Cooked in the oven with a marmalade and brandy baste, the roast pork tenderloin is delicious yet simple to fix.
  Butter/Margarine 2 Tablespoon, melted
  Dried rosemary 1 Teaspoon, crushed
  Dried thyme 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pork tenderloins 3 Pound (Two 1-1 1/2 Pound Pieces)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Brandy 2 Tablespoon

Combine first 4 ingredients; brush tenderloins with butter mixture.
Place tenderloins, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer into thickest part of meat, making sure it does not touch fat.
Drizzle remaining butter mixture over meat.
Bake at 375° for 15 to 20 minutes.
Combine marmalade and brandy; brush over roast.
Bake an additional 15 to 20 minutes or until meat thermometer registers 160° (20 to 30 minutes per pound).

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 657

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 32 g159.9%

Trans Fat 0.5 g

Cholesterol 949.1 mg316.4%

Sodium 780.1 mg32.5%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4.9 g19.5%

Sugars 67.9 g

Protein 283 g565.2%

Vitamin A 23.9% Vitamin C 20.9%

Calcium 29.9% Iron 117.2%

*Based on a 2000 Calorie diet

Roast Pork Tenderloin Recipe