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Smoked Pork Shoulder

southern.chef's picture
Smoked pork shoulder is a catsup and vinegar sauce basted pork recipe. Cooked on the smoker, the smoked pork shoulder has the mingled flavors of onions and garlic in it. made with a boston butt roast, the smoked pork shoulder is good for dinner parties and occasions.
  Catsup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 1⁄2 Tablespoon
  Dried onion flakes 1 1⁄2 Teaspoon
  Hot sauce 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pepper red 1 Dash
  Garlic 1 Clove (5 gm), minced
  Boston butt roast 1

Combine first 10 ingredients in a saucepan, and bring to a boil; reduce heat, and simmer 10 minutes.
Set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/2 cup sauce and about 4 quarts water.
Trim skin from roast.
Place roast on food rack, and baste generously on all sides with sauce.
Cover with smoker lid; cook 9 to 11 hours or to desired degree of doneness.
Thinly slice roast, and serve with remaining sauce.

Recipe Summary

Main Dish

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