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Plum-Flavored Ribs

Barbecue.Master's picture
Ingredients
  Soy sauce 3 Tablespoon
  Dry red wine 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Plum jam 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced or pressed
  Onion 1 Medium, finely chopped
  Thyme leaves 1⁄2 Teaspoon
  Lean pork spareribs 8 Pound (Left Uncut In Whole)
Directions

In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme.
Stir until bubbling, then cool.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate for 4 hours or until next day, turning bag over occasionally.
Lift ribs from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for about 1 hour or until meat near bone is no longer pink when slashed.
Cut into individual ribs

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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