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Pork Chops With Fennel

Budget.Gourmet's picture
Ingredients
  Pork chops/Thick pork steaks 1
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Fennel seed 1⁄4 Teaspoon
  Olive oil 1 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub the chop with the garlic, salt, and pepper, and press the fennel seeds into the meat.
Push hard on the meat with another plate so that the seeds stay in place.
Brown on both sides in the oil.
Use medium heat, and do not overcook.
Add a bit of red wine cover the pan, and simmer for a few minutes, or until the meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Gourmet

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