You are here

Spicy Barbecued Pork

southern.chef's picture
Ingredients
  Boston butt roast 6 Pound (1 Roast)
  Onions 2 Medium, sliced
  Whole cloves 5
  Hickory smoke flavored barbecue sauce 18 Ounce, flavored (1 Bottle)
  Hot sauce 1⁄8 Teaspoon
Directions

Cover pork roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender.
Drain meat, and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

Rate It

Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6075 Calories from Fat 3028

% Daily Value*

Total Fat 336 g517.6%

Saturated Fat 117.8 g588.9%

Trans Fat 0 g

Cholesterol 1680 mg560%

Sodium 6755.9 mg281.5%

Total Carbohydrates 236 g78.7%

Dietary Fiber 7.5 g30.2%

Sugars 185.9 g

Protein 485 g969.7%

Vitamin A 0.4% Vitamin C 53%

Calcium 38% Iron 62.4%

*Based on a 2000 Calorie diet

0 Comments

Spicy Barbecued Pork Recipe