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Spicy Barbecued Pork

southern.chef's picture
Ingredients
  Boston butt roast 6 Pound (1 Roast)
  Onions 2 Medium, sliced
  Whole cloves 5
  Hickory smoke flavored barbecue sauce 18 Ounce, flavored (1 Bottle)
  Hot sauce 1⁄8 Teaspoon
Directions

Cover pork roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender.
Drain meat, and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven.
Cover and cook over low heat 15 to 20 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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