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Pork Chops With Paprika

Ingredients
  Pork loin chops 6 (3/4 Inch Thick)
  Garlic 1 Clove (5 gm), finely chopped
  Caraway seeds 1 Teaspoon
  Paprika 2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
  Dry white wine 1 Cup (16 tbs)
Directions

1. Arrange the chops in a shallow heatproof casserole so that they do not touch. Mix the garlic, caraway seeds, paprika, salt and pepper and sprinkle over the chops. Add the wine. Cover and let the chops marinate in the refrigerator two to three hours.
2. Preheat oven to slow (300° F.).
3. Bake the chops in the marinade, uncovered, until tender, about one hour. Add more wine if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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