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Pork Chops With Paprika

Western.Chefs's picture
  Pork loin chops 6 (3/4 Inch Thick)
  Garlic 1 Clove (5 gm), finely chopped
  Caraway seeds 1 Teaspoon
  Paprika 2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
  Dry white wine 1 Cup (16 tbs)

1. Arrange the chops in a shallow heatproof casserole so that they do not touch. Mix the garlic, caraway seeds, paprika, salt and pepper and sprinkle over the chops. Add the wine. Cover and let the chops marinate in the refrigerator two to three hours.
2. Preheat oven to slow (300° F.).
3. Bake the chops in the marinade, uncovered, until tender, about one hour. Add more wine if necessary.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 571

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 20.6 g103%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 779 mg32.5%

Total Carbohydrates 17 g5.5%

Dietary Fiber 6 g24%

Sugars 3.4 g

Protein 144 g287.7%

Vitamin A 106.7% Vitamin C 16.6%

Calcium 21.7% Iron 47.1%

*Based on a 2000 Calorie diet

Pork Chops With Paprika Recipe