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Pork Loin With Garlic & Rosemary

Italian.Chef's picture
Pork Loin With Garlic & Rosemary has a lovely taste. Pork Loin With Garlic & Rosemary gets its taste from pork mixed with rosemary flavored with garlic. Pork Loin With Garlic & Rosemary is inspired by many food joints worldwide.
  Garlic 6 Clove (30 gm), finely chopped
  Rosemary sprigs 6
  Salt To Taste
  Ground black pepper To Taste
  Boneless pork loin roast 3 1⁄2 Pound (1 Roast)
  Olive oil 3 Tablespoon

Preheat oven to 375F (190C).
Combine garlic, rosemary and salt and pepper in a small bowl.
With a thin knife, make 7 to 8 slits about 1/2 inch deep in meat.
Fill slits with half the garlic-rosemary mixture.
Spread remaining mixture over meat.
Put oil in a roasting pan.
Place meat in pan and insert a meat thermometer.
Bake 2 to 2-1/2 hours or until meat reaches preferred done-ness according to meat thermometer.
Baste meat frequently with its own juices.
Place meat on a cutting board and cool 5 minutes.
Slice meat and arrange on a warm platter.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3207 Calories from Fat 1304

% Daily Value*

Total Fat 146 g224%

Saturated Fat 37.2 g185.9%

Trans Fat 0.8 g

Cholesterol 1254.2 mg418.1%

Sodium 1143.2 mg47.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.6 g10.3%

Sugars 0.3 g

Protein 435 g869.4%

Vitamin A 7.1% Vitamin C 20.3%

Calcium 19.3% Iron 66.7%

*Based on a 2000 Calorie diet

Pork Loin With Garlic & Rosemary Recipe