Pork Loin With Garlic & Rosemary
|Garlic||6 Clove (30 gm), finely chopped|
|Ground black pepper||To Taste|
|Boneless pork loin roast||3 1⁄2 Pound (1 Roast)|
|Olive oil||3 Tablespoon|
Preheat oven to 375F (190C).
Combine garlic, rosemary and salt and pepper in a small bowl.
With a thin knife, make 7 to 8 slits about 1/2 inch deep in meat.
Fill slits with half the garlic-rosemary mixture.
Spread remaining mixture over meat.
Put oil in a roasting pan.
Place meat in pan and insert a meat thermometer.
Bake 2 to 2-1/2 hours or until meat reaches preferred done-ness according to meat thermometer.
Baste meat frequently with its own juices.
Place meat on a cutting board and cool 5 minutes.
Slice meat and arrange on a warm platter.