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Herbed Pork Roast

southern.chef's picture
This herbed pork roast is a lovely and flavorful pork roast, cooked in the oven. Herbed with thyme andmarjoram, the herbed pork roast is cooked with white wine and has a hint of garlic to it.
Ingredients
  Vegetable oil 3 Tablespoon
  Dry mustard 1 Teaspoon
  Dried thyme 1 Teaspoon
  Marjoram leaves 1 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Boneless pork loin roast 5 Pound, rolled (1 Roast)
  Dry white wine 3⁄4 Cup (12 tbs)
Directions

Combine first 7 ingredients.
Score roast; rub on seasonings.
Wrap roast in aluminum foil; refrigerate 8 hours.
Remove roast from foil.
Place roast, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat.
Bake, uncovered, at 325° for 2 to 2 1/2 hours or until thermometer registers 160° (30 to 35 minutes per pound), basting frequently with wine.
Let stand 10 to 15 minutes before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.2 (15 votes)