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Herbed Pork Roast

southern.chef's picture
This herbed pork roast is a lovely and flavorful pork roast, cooked in the oven. Herbed with thyme andmarjoram, the herbed pork roast is cooked with white wine and has a hint of garlic to it.
  Vegetable oil 3 Tablespoon
  Dry mustard 1 Teaspoon
  Dried thyme 1 Teaspoon
  Marjoram leaves 1 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Boneless pork loin roast 5 Pound, rolled (1 Roast)
  Dry white wine 3⁄4 Cup (12 tbs)

Combine first 7 ingredients.
Score roast; rub on seasonings.
Wrap roast in aluminum foil; refrigerate 8 hours.
Remove roast from foil.
Place roast, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat.
Bake, uncovered, at 325° for 2 to 2 1/2 hours or until thermometer registers 160° (30 to 35 minutes per pound), basting frequently with wine.
Let stand 10 to 15 minutes before slicing.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4499 Calories from Fat 1686

% Daily Value*

Total Fat 188 g289.7%

Saturated Fat 49.7 g248.4%

Trans Fat 1.2 g

Cholesterol 1791.7 mg597.2%

Sodium 2071.1 mg86.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.1 g8.4%

Sugars 2.1 g

Protein 619 g1237.8%

Vitamin A 6.7% Vitamin C 9.8%

Calcium 26.2% Iron 119.1%

*Based on a 2000 Calorie diet

Herbed Pork Roast Recipe