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Prune Stuffed Pork Chops

southern.chef's picture
Prune stuffed pork chops is a fruited and delicious pork chops recipe. Stuffed with breadcrumbs and fresh prunes, the prune stuffed pork chops are roasted in the oven with pineapple juice to taste.
  Soft breadcrumbs 2 Cup (32 tbs)
  Chopped prunes 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pork chops 6 , cut with pockets (1 1/4 Inch Thick)
  Salt To Taste
  Seasoned breadcrumbs 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs), divided

Combine first 5 ingredients, stirring well; stuff into pockets of chops, and secure openings with wooden picks.
Sprinkle chops with salt, and dredge in seasoned dry breadcrumbs.
Place chops in a lightly greased 13 x 9 x 2 inch baking dish; pour 1/2 cup pineapple juice over chops.
Cover and bake at 350° for 30 minutes.
Add remaining 1/2 cup pineapple juice, and bake, uncovered, an additional 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 814

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 37 g184.8%

Trans Fat 0.6 g

Cholesterol 533.9 mg178%

Sodium 2856.1 mg119%

Total Carbohydrates 194 g64.5%

Dietary Fiber 14.7 g58.9%

Sugars 87.8 g

Protein 156 g312.2%

Vitamin A 40.6% Vitamin C 189.1%

Calcium 42.2% Iron 62.4%

*Based on a 2000 Calorie diet

Prune Stuffed Pork Chops Recipe