You are here

Pineapple Pork

southern.chef's picture
  Canned pineapple chunks 20 Ounce (1 Can)
  Boneless pork 1 1⁄2 Pound (Trimmed Of Fat And Cut Into 1 Inch Cubes)
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, chopped
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Catsup 2 Tablespoon
  Soy sauce 1 Tablespoon
  Green pepper 1 Large, cut into 1inch pieces
  Hot cooked rice 1 Cup (16 tbs)

Drain pineapple, reserving juice.
Cook pork in hot oil in a large skillet until browned.
Add onion, and cook until tender.
Combine sugar, cornstarch, and salt in a small bowl.
Gradually add water, stirring until smooth.
Stir in pineapple juice, vinegar, catsup, and soy sauce.
Add to pork, stirring constantly; cook over medium heat until sauce thickens.
Cover, reduce heat, and simmer 45 minutes or until meat is tender.
Stir in the pineapple and green pepper; cover and cook 3 minutes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 653

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 21 g105.2%

Trans Fat 0.5 g

Cholesterol 435.4 mg145.1%

Sodium 2548.7 mg106.2%

Total Carbohydrates 249 g83.1%

Dietary Fiber 12.3 g49.1%

Sugars 135.4 g

Protein 155 g310.6%

Vitamin A 19.7% Vitamin C 274.2%

Calcium 18% Iron 47.6%

*Based on a 2000 Calorie diet

Pineapple Pork Recipe