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Loin Of Pork With Prunes

Western.Chefs's picture
  Loin of pork 5 Pound (1 Piece)
  Prunes 20 , pitted
  Hot water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon

1. Have the meat boned and a pocket cut to the center along the length of the roast.
2. Cover the prunes with hot water and soak thirty minutes. Drain, reserving the liquid.
3. Insert the prunes in the pocket. Season the meat with the salt, pepper and ginger and tie it into a good shape with a string.
4. In a Dutch oven brown the meat on all sides. Cover and cook over low heat until tender, about one and one-half hours, basting occasionally with the prune juice.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3968 Calories from Fat 1708

% Daily Value*

Total Fat 189 g291.3%

Saturated Fat 62.7 g313.5%

Trans Fat 1.6 g

Cholesterol 1451.3 mg483.8%

Sodium 4955.8 mg206.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 6.5 g26%

Sugars 30.5 g

Protein 486 g972.3%

Vitamin A 14.8% Vitamin C 1.8%

Calcium 21.1% Iron 73.9%

*Based on a 2000 Calorie diet

Loin Of Pork With Prunes Recipe