Pork Tenderloin Waldorf
|Apple jelly||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs) (From Concentrate, Realemona)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chopped ginger||1 Tablespoon|
|Chopped apple||1 Cup (16 tbs)|
|Bread crumbs||1 Cup (16 tbs) (2 Bread Slices)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Partially slice tenderloins lengthwise, being careful not to cut all the way through; arrange in shallow dish.
In small saucepan, combine jelly, ReaLemon® brand, soy sauce, oil and ginger; cook and stir until jelly melts.
Reserving 3 tablespoons jelly mixture, pour remainder over meat.
Cover; refrigerate 4 hours or overnight.
Place meat in shallow baking pan.
Combine apple, crumbs, celery, nuts and reserved jelly mixture.
Spread slits open; fill with apple mixture.
Bake 30 minutes in preheated 375°F oven.
Loosely cover meat; bake 10 minutes longer or until meat thermometer reaches 160°F.