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Pork Tenderloin Waldorf

Healthycooking's picture
Pork Tenderloin Waldorf has a fine taste. Pork Tenderloin Waldorf gets its taste from pork mixed with apple jelly and flavored with lemon juice. Pork Tenderloin Waldorf is loved by many people.
  Pork tenderloins 2
  Apple jelly 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (From Concentrate, Realemona)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Chopped ginger 1 Tablespoon
  Chopped apple 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs) (2 Bread Slices)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)

Partially slice tenderloins lengthwise, being careful not to cut all the way through; arrange in shallow dish.
In small saucepan, combine jelly, ReaLemon® brand, soy sauce, oil and ginger; cook and stir until jelly melts.
Reserving 3 tablespoons jelly mixture, pour remainder over meat.
Cover; refrigerate 4 hours or overnight.
Place meat in shallow baking pan.
Combine apple, crumbs, celery, nuts and reserved jelly mixture.
Spread slits open; fill with apple mixture.
Bake 30 minutes in preheated 375°F oven.
Loosely cover meat; bake 10 minutes longer or until meat thermometer reaches 160°F.
Refrigerate leftovers.

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