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Pork With Three Onions

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  Teriyaki sauce 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Pork tenderloin 3⁄4 Pound
  Peanut oil/Vegetable oil 2 Tablespoon, divided
  Red onion 1 Small, cut into thin wedges
  Yellow onion 1 Small, cut into thin wedges
  Sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
  Green onions 2 , cut into 1 inch pieces

Combine teriyaki sauce and garlic in shallow bowl.
Cut pork across the grain into 1/4 inch slices; cut each slice in half.
Toss pork with teriyaki mixture.
Marinate at room temperature 10 minutes.
Heat large skillet over medium-high heat.
Add 1 tablespoon oil; heat until hot.
Drain pork; reserve marinade.
Stir-fry pork 3 minutes or until no longer pink.
Remove and set aside.
Heat remaining 1 tablespoon oil in skillet; add red and yellow onions.
Reduce heat to medium.
Cook 4 to 5 minutes until onions are softened, stirring occasionally.
Sprinkle with sugar; cook 1 minute more.
Blend reserved marinade into cornstarch in cup until smooth.
Stir into skillet.
Stir-fry 1 minute or until sauce boils and thickens.
Return pork along with any accumulated juices to skillet; heat through.
Stir in green onions.

Recipe Summary

Difficulty Level: 
Main Dish

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Pork With Three Onions Recipe