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Loin Pork Roast

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Ingredients
  Boneless pork tenderloin 4 Pound
  Garlic 2 Clove (10 gm), slivered
  Parsley sprigs 4
  Carrot 1 Large, scraped
  Onions 2 , minced
  Celery stalks 4
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Tart apples 4 , pared, cored and quartered
Directions

Carefully remove all excess fat.
Insert slivers of garlic into meat and rub with mustard, herbs and seasoning.
Put parsley, carrots, half the onions, celery into baker.
Add meat.
Cover with remaining minced onions.
Moisten with wine and lemon juice.
Close and bake.
One half hour before end of cooking time, crown roast with apples sprinkled with cinnamon.
Close and finish baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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