You are here

Loin Pork Roast

admin's picture
Ingredients
  Boneless pork tenderloin 4 Pound
  Garlic 2 Clove (10 gm), slivered
  Parsley sprigs 4
  Carrot 1 Large, scraped
  Onions 2 , minced
  Celery stalks 4
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Tart apples 4 , pared, cored and quartered
Directions

Carefully remove all excess fat.
Insert slivers of garlic into meat and rub with mustard, herbs and seasoning.
Put parsley, carrots, half the onions, celery into baker.
Add meat.
Cover with remaining minced onions.
Moisten with wine and lemon juice.
Close and bake.
One half hour before end of cooking time, crown roast with apples sprinkled with cinnamon.
Close and finish baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2549 Calories from Fat 332

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 729 mg243%

Sodium 1169.7 mg48.7%

Total Carbohydrates 131 g43.7%

Dietary Fiber 21.4 g85.6%

Sugars 77.6 g

Protein 379 g757.8%

Vitamin A 263.3% Vitamin C 1545.2%

Calcium 57.9% Iron 76.7%

*Based on a 2000 Calorie diet

0 Comments

Loin Pork Roast Recipe