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Stir-Fried Pork With Bamboo Shoot

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  Lean pork fillet 225 Gram, thinly sliced
  Dry sherry 1 Teaspoon
  Light soy sauce 2 Tablespoon
  Sunflower oil 3 Tablespoon
  Garlic 1 Clove (5 gm), peeled and chopped
  Bamboo shoots 275 Gram, thinly sliced
  Vinegar 2 Teaspoon
  Spring onions 3 , shredded

Place the pork in a bowl with the wine or sherry and 2 tspn of the soy sauce.
Mix well, then leave to marinate for 20 minutes or so.
Heat the oil in a wok or frying pan over moderate heat.
Add the garlic and fry until golden brown to flavour the oil.
Remove the garlic with a slotted spoon and discard.
Add the pork to the wok and stir-fry until it changes colour.
Add the bamboo shoot, the remaining soy sauce and the vinegar.
Stir-fry for 30 seconds.
Add the spring onion and continue to cook for 30 seconds more.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 486

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2365.2 mg98.6%

Total Carbohydrates 24 g8%

Dietary Fiber 7.3 g29.3%

Sugars 9.4 g

Protein 54 g108.1%

Vitamin A 10.1% Vitamin C 35%

Calcium 7.8% Iron 11.8%

*Based on a 2000 Calorie diet

Stir-Fried Pork With Bamboo Shoot Recipe