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Sweet And Spicy Pork Tenderloin

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Sweet And Spicy Pork Tenderloin is easy to make and tasty recipe. Sweet And Spicy Pork Tenderloin gets its taste from pork mixed with honey and garnished with pepper. Sweet And Spicy Pork Tenderloin is inspired by many food joints around the world.
  Dried tarragon leaves 2 Teaspoon, crushed
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Salt 1 Dash
  Pork tenderloin 1 Pound, trimmed and cut crosswise into 1/2 inch pieces
  Margarine 2 Tablespoon, melted
  Honey 1 1⁄2 Tablespoon

In small bowl, combine tarragon, thyme, peppers and salt; blend well.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on broiler pan.
Broil, 5 to 6 inches from heat source, for 2 minutes per side.
Remove from broiler.
Brush top side of each piece with honey.
Broil for an additional minute.
Place pork pieces on serving plate.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 9.9 g49.7%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 387.8 mg16.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.8 g11.2%

Sugars 18.6 g

Protein 97 g193.5%

Vitamin A 39.5% Vitamin C 12.9%

Calcium 20.5% Iron 65.1%

*Based on a 2000 Calorie diet

Sweet And Spicy Pork Tenderloin Recipe