Sweet And Spicy Pork Tenderloin
|Dried tarragon leaves||2 Teaspoon, crushed|
|Dried thyme leaves||1⁄2 Teaspoon, crushed|
|Black pepper||1⁄2 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|Pork tenderloin||1 Pound, trimmed and cut crosswise into 1/2 inch pieces|
|Margarine||2 Tablespoon, melted|
|Honey||1 1⁄2 Tablespoon|
In small bowl, combine tarragon, thyme, peppers and salt; blend well.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on broiler pan.
Broil, 5 to 6 inches from heat source, for 2 minutes per side.
Remove from broiler.
Brush top side of each piece with honey.
Broil for an additional minute.
Place pork pieces on serving plate.